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Sausage making

Making Sausages - NOASC School Indoor Program

Sausage Making

Use Hokkaido's fresh ingredients to make a delecious Sausage. Our Sausage making class takes you through the whole process of creating a great tasting Sausage. During the class, you will get to watch and assist in creating Traditional and Gourmet Sausages.

Additional Info

  • Price 3,675 yen
  • Meeting Time AM & PM
  • Duration 1.5 hours (April to Nov.)
  • Min. Age School age plus
  • Min. Persons 10 people (Max. 130 pers.)
  • Season All year round
  • Book NOW! Click here to book this activity!
Published in NOASC Schools Indoor & Cultural Menu
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