Saturday, 15 September 2012 11:45

Sausage making

Written by
Rate this item
(0 votes)
Making Sausages - NOASC School Indoor Program Making Sausages - NOASC School Indoor Program NOASC Niseko Photography

Sausage Making

Use Hokkaido's fresh ingredients to make a delecious Sausage. Our Sausage making class takes you through the whole process of creating a great tasting Sausage. During the class, you will get to watch and assist in creating Traditional and Gourmet Sausages.

Additional Info

  • Price: 3,675 yen
  • Meeting Time: AM & PM
  • Duration: 1.5 hours (April to Nov.)
  • Min. Age: School age plus
  • Min. Persons: 10 people (Max. 130 pers.)
  • Season: All year round
  • Book NOW!: Click here to book this activity!
Read 8513 times Last modified on Saturday, 15 September 2012 11:51
Published in NOASC Schools Indoor & Cultural Menu
Tagged under
Administrator

Latest from Administrator

Related items

More in this category: « Cake making Cow milking »

Leave a comment

Thank you for your comment. Our NOASC administrator is reviewing your comment and when approved will show. If you have any questions, please e-mail NOASC directly. Thank you.

back to top