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Sausage Making
Use Hokkaido's fresh ingredients to make a delecious Sausage. Our Sausage making class takes you through the whole process of creating a great tasting Sausage. During the class, you will get to watch and assist in creating Traditional and Gourmet Sausages.
Additional Info
- Price 3,675 yen
- Meeting Time AM & PM
- Duration 1.5 hours (April to Nov.)
- Min. Age School age plus
- Min. Persons 10 people (Max. 130 pers.)
- Season All year round
- Book NOW! Click here to book this activity!
Published in
NOASC Schools Indoor & Cultural Menu