Making Jam
Use some of Hokkaido's fresh fruit and vegertables to make some delicious jam.
Making Jam - NOASC School Indoor Program
NOASC Niseko Photography
Additional Info
- Price: 1,575yen
- Meeting Time: AM & PM
- Duration: 1-1.5 hours
- Min. Age: School age plus
- Min. Persons: 10 people (Max. 100 pers.)
- Season: All year round
- Book NOW!: Click here to book this activity!
Published in
NOASC Schools Indoor & Cultural Menu
